160 BURGER

King size, mind-blowing taste!

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Fresh 100% meat

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Organic vegetables

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Brand new taste!

23

SAR

GREEN BURGER

With a slice of greenery

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Fresh 100% meat

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Organic vegetables

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Brand new taste!

26

SAR

OLD FASHION BURGER

Brand new taste and look!

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Fresh 100% meat

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Organic vegetables

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Brand new taste!

28

SAR

WHY SMASHED BURGER?

SMASHED BURGER TECHNIQUE

By placing a ball of meat on a hot, un-oiled griddle and smashing it down firmly into a flat, thin disk, you greatly increase the contact points between the meat and the griddle, which in turn increases the Maillard reaction. That’s the series of chemical reactions that create the rich brown crust that makes our burgers taste so freaking good. Maximum crust = maximum flavor = maximum craving.

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